Ready in 2 hours
by Meryl Cook
1. Preheat oven to 350°.
2. Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Combine milk, salt, pepper, and flour, stirring with a whisk. Add milk mixture to pan. Bring to a simmer; cook until slightly thick (about 2 minutes), stirring frequently. Add 4 ounces cheese and ham, stirring until cheese melts. Stir in potatoes.
3. Place the potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle potato mixture with remaining 2 ounces of cheese. Cover with foil coated with cooking spray. Bake at 350° for 45 minutes. Uncover and bake an additional 30 minutes or until lightly browned and potatoes are tender. Let stand 15 minutes before serving.
DomenellaFam1 4y agoMost recipes, I modify. I wouldn't change a thing with this one. Great flavor and texture and we love it.
AWhome 4y agoTasted great, but too much of the milk-flour mixture for 3 lbs of potatoes. Probably about right for 5 lbs. in which case the cheese should probably increase to 6 and 3 oz.
haygoth 5y agoI made this for dinner tonight to compliment a couple of ribeyes. All I can say is fantastic.
vferrari 7y ago[I posted this recipe.]