Meryl's "Too Soon" Country Potatoes au Gratin

Meryl's "Too Soon" Country Potatoes au Gratin

Ready in 2 hours
4 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Meryl's "Too Soon" Country Potatoes au Gratin"

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by Meryl Cook

"Most recipes, I modify. I wouldn't change a thing with this one. Great flavor and texture and we love it."

- DomenellaFam1


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2 teaspoons Butter
1 medium onion; thinly sliced
3 cloves garlic; minced
4 cups 2% reduced-fat milk
1 teaspoon Salt
0.25 teaspoon freshly ground black pepper
0.67 cup all-purpose flour
6 ounces shredded sharp cheddar cheese; divided
6 ounces ham; diced
3 lbs peeled baking potatoes; cut into 1/8-inch-thick sl
Cooking spray

Original recipe makes 8



1. Preheat oven to 350°.

2. Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Combine milk, salt, pepper, and flour, stirring with a whisk. Add milk mixture to pan. Bring to a simmer; cook until slightly thick (about 2 minutes), stirring frequently. Add 4 ounces cheese and ham, stirring until cheese melts. Stir in potatoes.

3. Place the potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle potato mixture with remaining 2 ounces of cheese. Cover with foil coated with cooking spray. Bake at 350° for 45 minutes. Uncover and bake an additional 30 minutes or until lightly browned and potatoes are tender. Let stand 15 minutes before serving.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 420 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Most recipes, I modify. I wouldn't change a thing with this one. Great flavor and texture and we love it.
DomenellaFam1 3 years ago

Tasted great, but too much of the milk-flour mixture for 3 lbs of potatoes. Probably about right for 5 lbs. in which case the cheese should probably increase to 6 and 3 oz.
AWhome 3 years ago

I made this for dinner tonight to compliment a couple of ribeyes. All I can say is fantastic.
haygoth 4 years ago

[I posted this recipe.]
vferrari 6 years ago

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