From Kathy Clark
Combine bean mixture, combine dressing ingredients. Toss together. Chill two hours at least.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (271g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 235 | ||
Calories from Fat: 20 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 33mg | 10 % | |
Sodium 749.2mg | 26 % | |
Potassium 594.7mg | 16 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 30.9g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.