Try this Mexican Bean Soup recipe, or contribute your own.
Suggest a better descriptionFry ground beef and drain any fat. Add all ingredients in large pot and cook. Serve with shredded cheddar cheese and sour cream. If soup is too thick, add water or stewed tomatoes.
Can add salsa for an added kick.
Purchase larger containers of ranch dressing and taco seasoning at Sam's Club if you make this often.
The recipe is easily doubled or tripled for a crowd.
Each serving size is one cup.
The longer it simmers, the better.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 19 Servings | ||
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Calories: 276 | ||
Calories from Fat: 93 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 32.3mg | 10 % | |
Sodium 88.8mg | 3 % | |
Potassium 734.8mg | 19 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 20.3g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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