Mom
Brown beef, onion and garlic. Add soups, tomatoes and enchilada sauce. Starting w/tortillas, layer meat and cheese 2 times. Top w/cheese, bake @350 for 30-25 min or until cheese is bubble.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 374 | ||
Calories from Fat: 206 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 64.7mg | 20 % | |
Sodium 1151.3mg | 40 % | |
Potassium 278.1mg | 7 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 20.6g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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