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Suggest a better descriptionPre-heat oven to 350 degrees
Brown the meat with taco seasoning
line 9" baking pan with chips
pour meat on top of chips
spread velveeta on top
spread ranch style beans
pour cream of mushroom soup onm top and smooth
pour rotel on top
cover with mexican blend cheese
bake for 45 minutes or until cooked through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2270g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4846 | ||
Calories from Fat: 3136 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 348.4g | 465 % | |
Saturated Fat 141.3g | 706 % | |
Monounsaturated Fat 114.9g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 917.7mg | 282 % | |
Sodium 8941.5mg | 308 % | |
Potassium 5078.4mg | 134 % | |
Total Carbohydrate 184.2g | 54 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 160.3g | ||
Protein 235.3g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4846
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