GREAT
In a frying pan, cook ground beef and add taco seasoning(follow directions on package).
Add onions and cook until onions are done.
Drain the can of tomatoes and mix into meat mixture.
Add cheese and mix entire contents together.
When serving top with dollup of guacamole and sour cream.
TIP: This recipe (less sour cream and guacamole) freezes quite well in individual servings and is quick to micowave. Simply add the guac and sour cream once reheated. Great for lunch!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 278 | ||
Calories from Fat: 202 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 70.7mg | 22 % | |
Sodium 412.7mg | 14 % | |
Potassium 94mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.3g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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