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Suggest a better descriptionBrown ground beef, add onions when meat is half done, drain. Add beans, soup, water, taco seasoning, rotel tomatoes, simmer till heated thru out. Spray 9 X 13 with Pam, layer in chips,meat mix, 1/2 of cheese, repeat topping with cheese. Cover with foil, bake at 350 for 20 to 30 min. Top with sour cream and salsa if desired.
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Serving Size: 1 Serving (480g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 822 | ||
Calories from Fat: 395 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 90mg | 28 % | |
Sodium 2266.9mg | 78 % | |
Potassium 985.8mg | 26 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 66.3g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 822
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