Try this MEXICAN CHICKEN recipe, or contribute your own.
Suggest a better descriptionSprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.
Makes 4 servings
Can be frozen
Per Serving: 266 Calories; 12g Fat; 33g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
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Serving Size: 1 Recipe (1356g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1268 | ||
Calories from Fat: 395 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 58 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 382.2mg | 118 % | |
Sodium 5554.1mg | 192 % | |
Potassium 2232.1mg | 59 % | |
Total Carbohydrate 73.1g | 21 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 59.8g | ||
Protein 142.2g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1268
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