Try this Mexican Corn Dip recipe, or contribute your own.
Suggest a better descriptionSpray 9x13 pan with nonstick spray. Mix all ingredients together in the pan. Bake 45 minutes on 350. Serve with corn chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (928g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3175 | ||
Calories from Fat: 2476 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 275.1g | 367 % | |
Saturated Fat 95.2g | 476 % | |
Monounsaturated Fat 75g | ||
Polyunsanturated Fat 88.8g | ||
Cholesterol 456.6mg | 140 % | |
Sodium 4893.9mg | 169 % | |
Potassium 680.7mg | 18 % | |
Total Carbohydrate 126.2g | 37 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 126.1g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.