Cilantro rice, from The Ultimate Rice Cooker Cookbook, p. 68
1. Set the rice cooker for Quick Cook cycle. Place the butter in the rice bowl. When melted, add the onion. Cook, stirring a few times, until onion is translucent and softened, about 5 minutes.
2. Add the rice, water, salt, and cilantro to the rice cooker bowl. Stir just to combine. Close the cover and reset for the Regular cycle.
3. When machine switches to Keep Warm, let the rice steam for 15 minutes. Fluff the rice with rice paddle. Rice will hold on Keep Warm for up to 1 hour.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 143 | ||
Calories from Fat: 34 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 34449.3mg | 1188 % | |
Potassium 92.2mg | 2 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 23.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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