Try this Mexican Lasagna recipe, or contribute your own.
Suggest a better descriptionBrown meat
Add taco mix, tomatoes, enchilada sauce, salt, pepper and olives
Cover & cook 20 minutes
Combine egg, cheese and cottage cheese
Layer in a 13x9 or smaller casserole
Heat 5 minutes in oven at 450 degrees
Add cheese to top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (634g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1427 | ||
Calories from Fat: 934 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.8g | 138 % | |
Saturated Fat 44.5g | 222 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 399.2mg | 123 % | |
Sodium 2319.9mg | 80 % | |
Potassium 1676.4mg | 44 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 11g | ||
Protein 105.8g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1427
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