Try this Mexican Lasagna recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, brown beef and onions. Drain. Stir in the canned beans (Mexican spicy) tomato sauce, chiles and taco seasoning. Mix. Layer half the tortillas on the bottom of an 11- by 7- inch backing pan. Spread half the meat mixture over and sprinkle with half the cheese. Repeat. Bake at 350F for 30 minutes and let stand 10 minutes before cutting and serving. Posted to MC-Recipe Digest V1 #167 Date: Wed, 24 Jul 1996 12:32:21 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (1328g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1232 | ||
Calories from Fat: 720 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80g | 107 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 229.4mg | 71 % | |
Sodium 5421.9mg | 187 % | |
Potassium 3544.1mg | 93 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 54.9g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1232
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