Try this Mexican Pita Chips recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. In small bowl, combine first 6 ingredients. Cut each pit bread in half; spread each half with margarine mixture, then cut each into quarters. Place on baking sheet; bake 3-5 minutes until browned and crisp.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 824 | ||
Calories from Fat: 38 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1645.2mg | 57 % | |
Potassium 515.7mg | 14 % | |
Total Carbohydrate 166.9g | 49 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 158.2g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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