This is great for a bigger snack or a main dish
1. Preheat oven to 350 degrees F
2. Place meat, onion, and garlic over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with the chili powder, cumin, paprika, salt, and pepper.
3. Coat 2 pie plates with non-stick spray. Place one tortilla in each pie plate and cover with a layer of retried beans. Spread 1/2 the seasoned meat over each tortilla and then cover with a second tortilla. Bake for 10 minutes in the preheated oven. Remove from the oven and allow to cool slightly.
4. Spread 1/2 the salsa over the top tortillas. Top each pizza with half of the cheese, tomatoes, green onions, and olives. Return the pizzas to the oven, bake until the cheese is melted, about 5 or 10 minutes. Remove from the oven and allow to cool slightly. Slice each pizza into 4 pieces and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 610 | ||
Calories from Fat: 287 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 88.3mg | 27 % | |
Sodium 1407.4mg | 49 % | |
Potassium 503.4mg | 13 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 42g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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