Try this Mexican Salad Bowl recipe, or contribute your own.
Suggest a better descriptionChill kidney beans in marinade. Toss lettuce well with dressing and seasoning. Add vegetables and drained beans and toss cheese over top. *Serve with chips or line a bowl with the chips and fill salad on top or mix chips into salad. Shake ingredients together in jar. Makes 1/2 cup. *Can add onion or fresh garlic, but remove before serving. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames
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Serving Size: 1 Serving (1049g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1196 | ||
Calories from Fat: 852 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.6g | 126 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 51.6g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 59.3mg | 18 % | |
Sodium 687.8mg | 24 % | |
Potassium 2483.6mg | 65 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 37.8g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1196
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