Try this Mexican Snack Squares recipe, or contribute your own.
Suggest a better description* from 1 1/4 oz. pkg. ~------------------------------------------------------ ~--------------- Heat oven to 375F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1" baking pan; press over bottom and 1" up sides to form crust. Firmly press perforations to seal. Bake at 375F. for 14 to 19 minutes or until golden brown. Cool completely. Spread beans over crust to within 1/2" of edges. In small bowl, combine sour cream and taco seasoning mix; mix well. Spread sour cream mixture over beans. Sprinkle cheese, onions, green pepper, tomatoes and olives evenly over sour cream. Cover; refrigerate 1 hour. Cut into squares. Serve with salsa..
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 30 | ||
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Calories: 112 | ||
Calories from Fat: 59 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 252mg | 9 % | |
Potassium 99.2mg | 3 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 8.6g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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