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Remove excess fat from pork. Place pork in 3 1/2- 6 quart slow cooker; arrange onion on top. Mix barbecue sauce, salsa, herbs, and spices; pour over pork.
Cover and cook on low heat 8 to 10 hours or until pork is very tender.
Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Saut? pepper strips in a little oil. Spoon filling onto tortillas; top with a few pepper strips, and roll up.
Make this with pork or beef, and use the shredded meat to fill warm flour tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (617g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1404 | ||
Calories from Fat: 379 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 140.5mg | 43 % | |
Sodium 2181mg | 75 % | |
Potassium 1494.6mg | 39 % | |
Total Carbohydrate 178.4g | 52 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 167.4g | ||
Protein 72.5g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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