Try this Mexican Wedding Cookies recipe, or contribute your own.
Suggest a better descriptionCream together the butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and flatten slightly. Bake at 300 degrees for 25 to 30 minutes to only a light color. Roll in additional confectioners sugar while warm. Let cool, roll again in confectioners sugar. Recipe by: Susie Mundy
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 182 | ||
Calories from Fat: 129 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 2.9mg | 0 % | |
Potassium 54.7mg | 1 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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