Cream together the butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and flatten slightly. Bake at 300 degrees for 25 to 30 minutes to only a light color. Roll in additional confectioners sugar while warm. Let cool, roll again in confectioners sugar. Recipe by: Susie Mundy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 129 (71%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 8.3mg||3 %|
|Sodium 2.9mg||0 %|
|Potassium 54.7mg||1 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.9g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
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