Try this Mexicana Brunch Pie recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in mixing bowl; beat well at medium speed of mixer. Stir in remaining ingredients, and pour into well greased 9 inch pie plate. Brake at 400F for 10 minutes; reduce heat to 350F, and bake about 20 minutes or until set. Cut into wedges to serve. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 6 | ||
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Calories: 563 | ||
Calories from Fat: 361 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 54 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 924.5mg | 284 % | |
Sodium 680.8mg | 23 % | |
Potassium 415.7mg | 11 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.1g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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