Amazing stuffing! This stuffing makes enough to fill the main cavity, neck, and skin of a 16 lb. turkey, plus a 13” x 9” baking dish. The stuffing can be prepared up to 1 day in advance, stored in an airtight container. Add the nuts just before using.
Preheat oven to 350. On a baking sheet, spread walnuts, almonds and macadamias into an even layer. Bake until golden and fragrant, 8-10 minutes. Let cool. Add pistachios; coarsely chop.
Place stuffing in a large bowl; set aside. Heat large skillet over medium high heat until hot. Add sausage and cook until browned, about 6 minutes, stirring frequently to break up any chunks. Transfer to paper towel-lined plate; let drain. Discard any fat in skillet.
Heat butter in skillet until melted. Add garlic, onion, celery and carrots. Cook, stirring occasionally, until vegetables are tender, about 8 minutes. Transfer to bowl with stuffing mixture; add sausage, sage and pepper and toss to combine. Pour chicken broth over and mix well. Refrigerate until ready to use. Before using, stir in nuts; let stand at room temperature for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (377g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 1064 | ||
Calories from Fat: 560 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.2g | 83 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 61.9mg | 19 % | |
Sodium 2242.2mg | 77 % | |
Potassium 949.9mg | 25 % | |
Total Carbohydrate 99.8g | 29 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 89.3g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.