Try this Microwave Chocolate Mug Brownie recipe, or contribute your own.
Suggest a better descriptionIn a 12 oz coffee mug, add water, butter, vanilla and dash of salt. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
Enjoy with a spoon. Careful brownie will be hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 429 | ||
Calories from Fat: 284 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 80.3mg | 25 % | |
Sodium 22869.3mg | 789 % | |
Potassium 1115mg | 29 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 22.4g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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