In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold Serves 6 to 8. Courtesy Colleen Whepley C.H.E. Big Y Super Markets, Springfield, MA Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:49 -0500 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 6|
|Calories from Fat: 118 (29%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 530.4mg||163 %|
|Sodium 186.6mg||6 %|
|Potassium 430.9mg||11 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 52.3g|
|Protein 19.1g||27 %|
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Calories per serving: 403
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What would you serve with this? Link in another recipe
Dkw2311The flavor was very good, but it was not creamy and sl watery. I think I may have overcooked it. I will try again.6y ago
Redbird1967This is a very quick and easy Rice pudding...and you end up with creamy yummy flavors...I did not use raisins...was out so made it with out Will be one of my anytime favorites becasue it was so easy and quick to make7y ago