In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold Serves 6 to 8. Courtesy Colleen Whepley C.H.E. Big Y Super Markets, Springfield, MA Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:49 -0500 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 6|
|Calories from Fat: 118 (29%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 530.4mg||163 %|
|Sodium 186.6mg||6 %|
|Potassium 430.9mg||11 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 52.3g|
|Protein 19.1g||27 %|
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Calories per serving: 403
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