Try this Microwave Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionPlace sugar, corn syrup, water, salt and peanuts in 2 quart microproof bowl or casserole. Cook on High (maximum power) for 5 minutes, then stir. Cook on High (maximum power) for 13 to 15 minutes or until syrup separates into threads. This is the hard-crack stage or 300 degrees on a candy thermometer. Check temperature with thermometer several times during the last few minutes. (Do not leave thermometer in oven while cooking.) Stir in butter, baking soda and vanilla just until light and bubbly. Pour onto buttered cookie sheet. Spread. Cool and break into pieces. Makes 1 1/4 pounds. Note: You may use either light or dark corn syrup. The color of the peanut brittle will differ, but both are delicious. Posted to recipelu-digest Volume 01 Number 363 by "Diane Geary"
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Serving Size: 1 Serving (1271g) | ||
Recipe Makes: 1 | ||
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Calories: 4888 | ||
Calories from Fat: 853 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.8g | 126 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 1374.5mg | 47 % | |
Potassium 1075.8mg | 28 % | |
Total Carbohydrate 1022.8g | 301 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 1010.2g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4888
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