Try this Microwave Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionCombine and stir sugar, Karo syrup in a glass bowl. Microwave on high 5 minutes. Add peanuts. Microwave on high 2 more minutes. Stir & microwave 3 more minutes. (Until peanuts & syrup are lightly browned.) Add butter, vanilla & baking soda. Stir & spread quickly on buttered cookie sheet all at once. Cool & break up.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 81 | ||
Calories from Fat: 52 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 25.1mg | 1 % | |
Potassium 100.7mg | 3 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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