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Suggest a better descriptionCombine sugar and cream in a 3 quart glass bowl. Cook on high in microwave for 13 minutes. Stir in margarine and pecans. Drop by spoonfuls onto foil. Cool. Store in tightly covered tin. Yield: 2 dozen. LINDA BURROW VANHOOK (MRS. FRED F.) From
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 24 | ||
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Calories: 190 | ||
Calories from Fat: 114 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 28.2mg | 1 % | |
Potassium 83mg | 2 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 19g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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