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Suggest a better descriptionMelt butter in small saucepan over low heat. Stir in 1/4 cup sugar to dissolve. Remove pan from heat. Place cracker crumbs in mixing bowl. Add butter/sugar mixture & mix well to blend. Pat into a 9-1/2 inch pie pan. Spread ice cream into crust. Freeze 1 hour. Preheat oven to 475 F. Beat egg whites with an electric mixer until soft peaks form. Sprinkle in cream of tartar & remaining 1/4 cup sugar, 1 tbs at time, while continuing to heat until stiff peaks form. Spread meringue over pie & bake in preheated oven only until meringue is lightly browned, about 2 minutes. Heat chocolate sauce in saucepan over low heat. Stir in Grand Marnier & rum. Cut pie into serving portions. Dress with chocolate sauce. KINGS WHARF MARRIOTTS LINCOLNSHIRE RESORT, LINCOLNSHIRE From the
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 584 | ||
Calories from Fat: 116 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 26.8mg | 8 % | |
Sodium 252.7mg | 9 % | |
Potassium 218.2mg | 6 % | |
Total Carbohydrate 113.3g | 33 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 110.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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