Adapted from you-made-that.com
Use half of package at a time so the dough stays cold.
In a small bowl mix together a tablespoon of slightly melted butter, cinnamon, brown sugar, and flour. Open crescent rolls, take half of dough and separate at the vertical seams. Press the diagonal seams of dough together so that the dough is smooth. Spoon half of the cinnamon mixture onto dough, roll short side up then continue with the remainding dough. Cut 2 inch slices and place all the rolls on a cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
When rolls have cooled, mix powdered sugar with milk. Add more sugar/milk to get frosting to the consistency of your liking. Drizzle the sugar over he rolls then let dry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 85 | ||
Calories from Fat: 13 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 14.2mg | 0 % | |
Potassium 21.4mg | 1 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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