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Suggest a better descriptionCombine beef, salt and pepper in mixing bowl. Measure 1 tbs. seasoned beef around stuffed olive or small pickled onion. Place in shallow baking dish. Bake at 300F for 20 minutes. Serve hot with barbecue sauce. Yield: 80 Barbecue Sauce: Heat shortening in skillet. Add onion and brown. Pour off drippings. Add remaining ingredients and cook over low heat, stirring frequently, 25 minutes, or until thickened. Yield: 4 cups. Typed in MMformat by cjhartli@msn.com Source: Womans Day Treasured Recipes Posted to MM-Recipes Digest V4 #3 by "cjhartlin"
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 80 Servings | ||
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Calories: 105 | ||
Calories from Fat: 56 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.2mg | 5 % | |
Sodium 329.2mg | 11 % | |
Potassium 181.2mg | 5 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.8g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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