BBQ marinade for steak.
Combine all ingredients. Refrigerate.
Steak need only be marinaded for 1/2 hour before BBQing.
Marinade can be frozen and used over and over again; may require additional olive oil in subsequent use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 8 | ||
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Calories: 631 | ||
Calories from Fat: 246 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 16104.8mg | 555 % | |
Potassium 708.9mg | 19 % | |
Total Carbohydrate 72.5g | 21 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 69.9g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
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