Try this Mixed Cheese And Spring Onion Rolls recipe, or contribute your own.
Suggest a better description1. Cut the top off each roll and pull out the soft bread from the centre leaving a shell approximately 1cm / 1/2 inch thick. Place rolls on baking sheet. 2. Beat the eggs with the milk, add the cheeses and the spring onions. Divide the mixture between the rolls. 3. Bake at 200?C/400F/Gas Mark 6 for 20 minutes or until the filling has set. 4. Serve hot or cold.
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Serving Size: 1 Serving (536g) | ||
Recipe Makes: 1 | ||
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Calories: 592 | ||
Calories from Fat: 274 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 783.9mg | 241 % | |
Sodium 1038.6mg | 36 % | |
Potassium 783.6mg | 21 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 33.9g | ||
Protein 42.8g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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