Try this Mixed Fruits with a Butterscotch Sauce recipe, or contribute your own.
Suggest a better descriptionMake the butterscotch sauce by placing all the ingredients in a saucepan and bringing them slowly to the boil. Take care not to let the sauce burn, as the sugar can easily catch. Simmer gently for 3 minutes and then remove from the heat. Slice the fruits into bite-sized pieces and divide between the serving bowls. Just before serving, trickle a small amount of butterscotch sauce over the fruits. Surplus sauce can be kept in the refrigerator in an airtight jar and then reheated gently over a low heat. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 6 servings | ||
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Calories: 325 | ||
Calories from Fat: 207 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 174.2mg | 6 % | |
Potassium 45.1mg | 1 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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