Try this Mixed Mushroom Soup with Wild Rice and Madeira recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, pour the warm water over the dried mushrooms, weighting them down so that the mushrooms are completely submerged; soak for 30 minutes. cut off and discard the tough stems. Squeeze excess liquid from the mushrooms back into the soaking liquid, then strain the liquid through a dampened coffee filter to get rid of any fine grit. Slice the mushrooms and set them aside along with the liquid. Wipe the cultivated mushrooms with dampened paper towels, t rim off the stems and slice the mushrooms thickly. Set aside. In a 7-qt. Dutch oven, melt the butter and saut=82 the shallots over medium heat, stirring frequently, for 2 minutes. Add both kinds of mushrooms and saut=82, stirring, for about 5 minutes. Add the cooked rice along with the reserved mushroom liquid and the chicken stock. Bring to a boil, lower the heat, season with salt and pepper to taste and stir in the tomato paste. Cover and simmer for 30 minutes. Pur=82e in batches in a blender or food processor; the soup should not be too smooth. Return soup to the same pot, stir in the cream and reheat on low heat. Stir in the Tabasco sauce and the wine; adjust seasoning. SErve hot, topped with a few snipped chives, if desired. The Versatile Grain and the Elegant Bean by Sheryl and Mel London ISBN 0-671-76106-4 pg 263 Posted to MM-Recipes Digest V3 #196 Date: Mon, 15 Jul 1996 13:24:34 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 649 | ||
Calories from Fat: 446 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 542.9mg | 19 % | |
Potassium 998.3mg | 26 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 34.5g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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