It's important to get the mixtures to the right temperature.
Butter a baking sheet with 1 1/2 tsp of butter (or use parchment paper); set aside.
In a large saucepan, combine the sugar, water and corn syrup. Cook over medium heat until a candy thermometer reads 270? (soft cracked stage), stirring occasionally.
Add nuts; cook and stir until the mixture reaches 300? (hard cracked stage). Remove from the heat; stir in vanilla and remaining butter. Add baking soda and stir vigorously.
Quickly pour into prepared baking sheets. Spread with a buttered metal spatula to 1/4 inch thickness. Cool before breaking into pieces. Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 pound (827g) | ||
Recipe Makes: 1.75 | ||
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Calories: 3338 | ||
Calories from Fat: 1029 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.4g | 152 % | |
Saturated Fat 28.7g | 144 % | |
Monounsaturated Fat 57.3g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 61mg | 19 % | |
Sodium 1953.4mg | 67 % | |
Potassium 963mg | 25 % | |
Total Carbohydrate 586.6g | 173 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 572g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3338
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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