Try this Mom Coon's Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionIcing: Mix Butter, evaporated milk, powdered sugar, lemon and almond extract in bowl. Set aside.
Filling: Cinnamon and Brown Cane Sugar to taste.
Mix yeast into warm water (body temperature). Add salt & sugar. Blend eggs & oil together. Add to mixture with 1 cup of the flour. Let mixture rest until it bubbles (about 5 min.). Melt butter for icing and for spreading. Set butter aside to cool slightly. Add rest of flour, stirring in gradually, and kneading on floured board about 15 minutes or until elastic and not sticky. Let rise until doubled in covered, greased bowl. Punch down and roll into rectangle, about 1/4 inch thick. Spread with melted butter, sprinkle with cinnamon and brown sugar (lightly). Roll up lengthwise. Pinch edges. Cut into one inch pieces. Rolls should just touch each other in greased pans. Let rise one hour or until doubled.
Bake approximately 20 minutes at 350 degree oven. Sprinkle nuts on top. Put icing on and bake a few more minutes if desired.
Yield two dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10800g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8815 | ||
Calories from Fat: 3654 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 406.1g | 541 % | |
Saturated Fat 248.1g | 1241 % | |
Monounsaturated Fat 111.4g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 2306.8mg | 710 % | |
Sodium 373608.1mg | 12883 % | |
Potassium 21827mg | 574 % | |
Total Carbohydrate 866.2g | 255 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 863.9g | ||
Protein 445.7g | 637 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8815
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