Try this Moms Best Meatloaf recipe, or contribute your own.
Suggest a better descriptionIn lge. bowl, combine first 12 ingreds.; mix well. Press into 8 x 1 x 2" loaf pan. Bake at 350~ for 1 hr. Drizzle top of loaf with ketchup; bake 15 min. more or until no pink remains. Source: Taste of Home Dec/Jan 95 Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 6 servings | ||
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Calories: 336 | ||
Calories from Fat: 214 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 115.6mg | 36 % | |
Sodium 170mg | 6 % | |
Potassium 370.9mg | 10 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.4g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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