Try this Mom's Cranberry Mold recipe, or contribute your own.
Suggest a better descriptionDrain juice from oranges into sauce pan. Sprinkle gelatine on juice - allow to soften.
Place over low heat and stir until dissolved. Add cranberry sauce. Stir until blended. Add drained pineapple, oranges, nuts, celery, mix til blended.
Pour into3 quart mold. Chill until firm.
Dressing: sour cream and Orange juice mixed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 145 | ||
Calories from Fat: 133 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 30.9mg | 10 % | |
Sodium 85mg | 3 % | |
Potassium 60.6mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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