Try this Mom's Herbed Breadcrumb Stuffing recipe, or contribute your own.
Suggest a better descriptionMelt butter in small sauce pan and saute onion and celery until somewhat soft (or boil celery and water and butter together with onion). Add mixture to stuffing along with enough hot water or chicken broth to hold together. Bake separate from turkey, then add turkey juices to top and reheat.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 73 | ||
Calories from Fat: 69 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 64.2mg | 2 % | |
Potassium 35.5mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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