Try this Morrocan Spiced Chicken Wings recipe, or contribute your own.
Suggest a better descriptionIn a slow cooker, combine juice, tomato paste, cumin, curry, turmeric, cinnamon, ginger and salt. Heat oil in large nonstick skillet over medium-high heat. Add wings and brown in several batches, about 6 minutes per batch. Transfer wings to slow cooker. Toss well to coat with sauce. Cover and cook on HIGH 3 to 3 1/2 hours or until tender.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 645 | ||
Calories from Fat: 413 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 218.3mg | 67 % | |
Sodium 217.3mg | 7 % | |
Potassium 534.6mg | 14 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.9g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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