Try this Mothers Christmas Fruitcake recipe, or contribute your own.
Suggest a better description1. Drain the cherries, reserving 3 T juice. Cut the cherries in half; set aside. Drain prunes, reserving 6 T syrup; pit prunes, and set aside. 2. Cream the sugar, shortening, and eggs at medium speed of a mixer for 2 minutes, or until smooth. Stir in cherries, reserved cherry juice, prunes, reserved prune syrup, walnuts and next 3 ingredients. Combine flour and next 4 ingredients; add to creamed mixture, and stir well. 3. Spoon batter into a 10 inch tube pan coated with cooking spray. Bake at 350F for 1 hour and 15 minutes, or until a wooden pick inserted in the center comes out clean. Let cool in pan 10 minutes on a wire rack, and then remove from pan and let cool completely. Store tightly wrapped in heavy-duty plastic wrap. Yield: 32 3/4" slices. Note: One 8 oz package of bite-sized prunes can be substituted for the ready-to-serve prunes. To stew prunes, combine prunes, and 2 cups of water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until tender. Drain, reserving 6 T cooking liquid to use in place of the 6 T drained syrup. Calories: 224 (29% from fat); protein 3.7 g; fat 7.1 gm; carb 38.1 gm; fiber 1.6 gm; Chol 28 mg; Iron 1.4 mg; sodium 126 mg; calc 22 mg. Source: Cooking Light Magazine, Nov./ Dec. 1994 Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 32 3/4"slice | ||
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Calories: 28 | ||
Calories from Fat: 9 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 12.2mg | 0 % | |
Potassium 8.3mg | 0 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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