Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done. If you like "frijoles con chili con, carne," add a small can of pureed tomatoes to pot and dish up over cooked kidney beans. Only a peasant would mix beans into a chili pot. Source: OLD FASHIONED DUTCH OVEN COOK BOOK. BY DON HOLM Note: tastes better over Pinto Beans.
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|Serving Size: 1 Serving (989g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 567 (84%)|
|Amt Per Serving||% DV|
|Total Fat 63g||84 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 38.6mg||12 %|
|Sodium 107.6mg||4 %|
|Potassium 691.6mg||18 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 17.1g|
|Protein 6g||9 %|
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Calories per serving: 674
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