Try this Mousse in a Minute recipe, or contribute your own.
Suggest a better descriptionPour milk into bowl. Add mix. With a wire whip, rotary beater or electric mixer at lowest speed, beat until well blended, 1-2 minutes. Fold in whipped topping and spoon into dessert dishes. Store in refrigerator. Makes 2 2/3 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (112g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 100 | ||
Calories from Fat: 53 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.9g | 8 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 32.3mg | 1 % | |
Potassium 45.2mg | 1 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.