Try this Mr Foods Cheesy Herbed Mashed Potatoes- 10/19/95 recipe, or contribute your own.
Suggest a better descriptionIn a large pot of boiling salted water, cook the potatoes for 20-25 minutes, or until tender; drain in a colander. Place the butter and scallions in the pot and cook over medium heat for 1 minute. Reduce heat to low and add the cheese and milk. Remove from the heat and mash with a potato masher or beat with an electric beater until smooth. Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1451g) | ||
Recipe Makes: 1 | ||
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Calories: 1505 | ||
Calories from Fat: 432 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 29.9g | 149 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 124.5mg | 38 % | |
Sodium 410.4mg | 14 % | |
Potassium 5791.2mg | 152 % | |
Total Carbohydrate 249.4g | 73 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 229.8g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1505
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