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Suggest a better descriptionPreheat the oven to 350 degrees. In a large bowl, blend the butter, sugar, egg and vanilla. With an electric mixer on low speed, add the flour and baking powder; mix well. Place the dough on a lightly floured board and divide it into 4 equal parts. Shape each part into a roll approximately 12 inches long and 3/4 inch thick. Place the rolls on an ungreased cookie sheet about 4 inches apart and 2 inches from the edge of the pan. Using a wooden spoon (or knife) handle (or even your finger), make lengthwise depression in the center of each roll, about 1/4 - 1/3 inch deep. Fill the depressions with jam and bake for 15-20 minutes or until golden brown. While still warm, cut diagonally into 3/4 inch slices. Yield: About 30 bars Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 103 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7mg | 2 % | |
Sodium 116.3mg | 4 % | |
Potassium 18.9mg | 0 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 23.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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