Try this Mrs Fields Malted Milk Cookies (98) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. In medium bowl combine flour, malted milk powder, soda and salt. Mix well with a wire whisk. Set aside; blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix, occasionally scraping down the sides of the bowl. Add the eggs, vanilla and condensed milk, and beat at medium speed until light and fluffy. Add the flour mixture and choc. chips, and blend at low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 24-25 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to a cool surface with a spatula. From the MM database of Judi M. Phelps jphelps@shell.portal.com, juphelps@delphi.com or jphelps@best.com >PER COOKIE: 160cals, 8g fat, 42%cff. Recipe by: Mrs. Fields Cookie Book Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 15, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 42 servings | ||
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Calories: 61 | ||
Calories from Fat: 12 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 127.3mg | 4 % | |
Potassium 29.4mg | 1 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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