Try this Mulled Wine - Mrs Beeton recipe, or contribute your own.
Suggest a better descriptionPut water in pan and haet gently, stir in cloves, cinnamon stick, nutmeg and lemon rind. Heat to boiling point and simmer 10 mins. Strain liquid into basin, add wine, sweeten to taste with sugar. Return to pan and heat without boiling it. Posted to FOODWINE Digest by Jane OBrien
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 136 | ||
Calories from Fat: 76 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 109.6mg | 4 % | |
Potassium 465.3mg | 12 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 14.4g | 57 % | |
Sugars, other 11.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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