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In a large skillet, saute mushrooms and onion in butter. Stir in flour until blended. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese sauce, soy sauce, pepper and hot pepper sauce, stirring until cheese is melted. Remove from the heat; stir in water chestnuts.
Place beans in an ungreased 3-qt. baking dish. Pour the cheese mixture over top. Sprinkle with almonds. Bake, uncovered, at 375 for 25-30 minutes or until bubbly. Yield: 14 servings.
SERVINGS 14-16
CATEGORY Side Dish
METHOD Baked
PREP 15 min.
COOK 25 min.
TOTAL 40 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2574g) | ||
Recipe Makes: 1 | ||
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Calories: 6075 | ||
Calories from Fat: 2181 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.4g | 323 % | |
Saturated Fat 138.9g | 694 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 583mg | 179 % | |
Sodium 7643.8mg | 264 % | |
Potassium 16318.4mg | 429 % | |
Total Carbohydrate 733.1g | 216 % | |
Dietary Fiber 242g | 968 % | |
Sugars, other 491.1g | ||
Protein 275.7g | 394 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6075
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