Khumbi Pullao
1. Wash rice and drain. Cover with cold water, let sit 30 mins.
2. Heat butter over medium heat, add onions and garlic, stir-fry 2 mins.
3. Add mushrooms, cook 2 mins.
4. Add rice, ginger, salt, and garam masala, stir-fry.
5. Add water, boil. Cover tightly, simmer 25 mins.
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Serving Size: 1 Serving (826g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 984 | ||
Calories from Fat: 262 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 61mg | 19 % | |
Sodium 206.1mg | 7 % | |
Potassium 820mg | 22 % | |
Total Carbohydrate 162.6g | 48 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 153.7g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 984
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