Mussels Steamed with Lemon Grass and Chile De Arbol - BigOven 156399

Mussels Steamed with Lemon Grass and Chile De Arbol

Ready in 1 hour

Top-ranked recipe named "Mussels Steamed with Lemon Grass and Chile De Arbol"

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Try this Mussels Steamed with Lemon Grass and Chile De Arbol recipe, or contribute your own. "Cilantro" and "Seafood" are two tags used to describe Mussels Steamed with Lemon Grass and Chile De Arbol.


Ingredients

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1 c Dry white wine
2 tb Garlic; chopped
1 c Clam juice
1/4 c cilantro; Chopped
2 tb Fresh lemon grass; minced
2 tb Dried chiles de arbol
1/2 Head napa cabbage
32 Mussels; washed and debeared
Salt and fresh ground pepper
2 tb olive oil
1/4 c Fresh lime juice

Original recipe makes 4

Servings  

Preparation

Heat the olive oil in a medium stockpot over medium high heat. Add the garlic, lemon grass, and chiles and saute for 2 minutes. Add the cabbage and cook until almost wilted. Add the white wine and reduce by half. Add the clam and lime juice and bring to a boil, season with salt and pepper to taste. Add the mussels and cook until opened. Remove from the heat and add the cilantro. Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15 All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman on Aug 28, 1998,

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Calories Per Serving: 185 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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