Try this Mussels Steamed with White Wine and Curry Leaves recipe, or contribute your own.
Suggest a better description1. Heat the oil in a large lidded saucepan. Add the onion, tomatoes and curry leave or cilantro, and cook, stirring. over medium heat until the vegetables soften. 2. Stir in the cumin, and cook a few minutes longer, until the onion starts to brown. Season with salt. 3. Add the mussels and wine, cover and cook over medium heat until the mussels open. Serve at once. Recipe by: Geetika Khanna - NY Times -3-25-98 - Raga Restaurant, NY Posted to MC-Recipe Digest by "ndunn@snet.net"
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 141 | ||
Calories from Fat: 122 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.3mg | 3 % | |
Potassium 30.4mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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