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Suggest a better descriptionBroil steak to rare, remove to heated platter. Spread on half of the butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon, pierce meat & work butter & mustard into meat. Squeeze half a lemon over meat, then 1/4 cup Worcestershire. Turn meat & repeat process. Slice in desired thickness, cover with sauce. From the
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 133 | ||
Calories from Fat: 110 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 304.5mg | 11 % | |
Potassium 225.8mg | 6 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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